Testing Eggs for Freshness

I'm always careful about buying eggs and using them soon but not sure how long they may have been in the store. I do prefer local organic eggs but they are not always available.

Here's a handy way to tell if eggs are ok to eat --

Place an egg at the bottom of a glass full of water and watch what happens:

* If the egg lies at the bottom on its side, it's fresh.
* If the egg sinks, but with one end up, it's getting old but is still edible.
* If the egg floats at all, you should buy some fresh ones.

This test is effective because eggshells are porous — over time they dry out, letting air in and moisture out. If you prefer using egg whites, then save some time and money by buying eggs in bulk and separating them right away. Egg whites freeze very well and can even be kept for up to three or four days, covered, in the refrigerator.